I LOVE BREAD. Carby, carby goodness all the time.
This is a soft crusted bread that is absolutely perfect for soup. Especially tomato soup, which I've actually never made but am realizing I should fix that... This recipe is from Isa Does It and I made it after the success of my french baguettes. Perhaps one day soon I'll master the art of shaping bread so it's not so lumpy, but while it might not be bakery store worthy, it was damn tasty. I would definitely recommend this olive oil bread for soup and dipping, but it's probably too soft to be a sandwich bread.
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