Recipe from The Vegan Table by Colleen Patrick-Goudreau page 146
Hello, lovely. This chocolate cake RULES. With a bit of espresso in the batter and the ganache, it's got a deep flavor. An apricot glaze adds a welcome fruitiness to keep the sweetness just right. This was also the first vegan baked good I made years ago when I made "the switch." I was so excited to see it come together so easily and everyone who had a slice loved it. I even made it for my sister's wedding shower. It's very much a crowd pleaser. On this picture I drizzled the ganache because it wasn't thick enough. It still tasted good, but make sure your ganache is thick if you want full coverage.
0 Comments
|