Seitan takes on the main role in this Seitan and White Bean Stew from Isa Chandra Moskowitz. Seitan is a deliciously chewy "wheat meat" that is packed with protein and flavor. Combined with some onion, carrots, white bean and rice it's a very hearty stew.
Personally, I might add a bit of red wine vinegar (or just red wine) or lemon to the broth to brighten it up a bit. This recipe also takes some time from start to slurp because it involves making the seitan from scratch. That said, if super-hearty soups are your thing, this is a great choice. As you can see, I added some raspberries for dessert! Fruit is always a lovely dessert - on it's own or with some kite hill yogurt. Recipe from Isa Chandra Moskowitz
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This is a truly heartwarming stew! I've made this twice with various success.
Building the roux which forms the base always trips me up - but read the recipe carefully and try it out for yourself! This is a great dish for winter or whenever else you feel like carb-loading. So...anytime. Full Recipe: Isa Chandra |