These bad boys are AWESOME.
Another great recipe from The Homemade Vegan Pantry by Miyoko Schinner These are a simple blend of med-firm tofu, seitan and some spices. The only step that's a bit complicated is the dredging to get the breadcrumbs to adhere to the nugget. My hands were super messy so I didn't get to post a good photo of that. You'll also notice that the nuggets don't look super browned, and that's because I took the healthier route of baking them rather then frying them in oil - but that step is totally up to you. This is another great veganized familiar favorite, especially for kids or just feeding your inner child. As you can see, it makes about two trays (almost 50 nuggets) so it's great to make ahead and use throughout the weeks. Enjoy!
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