It's no secret: Ethiopian food is my favorite.
Give me a meal that requires no utensils and consists of delicious dips and bread? Yes. All the time. Assab is a solid Ethiopian/Eritrean restaurant on Geary blvd. Writing about it makes me hungry. I will always recommend the vegetarian platter (just ask for no yogurt sauce and it's vegan). You've got lentils, collard greens, split peas, salad, zucchini, okra, potatoes, peas, carrots - it's like all the veggies come together and have a little party. Then you eat it with bits of injeera, a delightfully spongy bread with a bit of sourness to it. Go here, leave happy.
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