Ah, here is another great use for my beloved Vicolo pizza crusts. This was a quick and tasty pizza to throw together. Here's how to make it!
Ingredients
I like my brussels crispy so I shredded mine by slicing them very thinly. Then, with a light amount of olive oil (maybe a tablespoon) I sauteéd them until they were crisp. Brussels can be bitter if they're not cooked so I suggest cooking them to some degree even if you don't want them browned. When the brussels are done you just load up the pizza and pop it in the oven! Spoon the pizza sauce, top with brussels, cheese, brussels, cheese (yeah, layer it! trust me). I also sprinkled a bit of nutritional yeast on top, but I wouldn't actually do that again, it didn't mesh with the other cheese. Sidenote on nutritional yeast: it looks like goldfish food, tastes nutty/cheesy, and you can find it at most grocery stores nowadays. Oh, it also contains B12, which is an important vitamin for vegans in particular. Bake the pizza according to the crust directions, and I always like to finish it off with a 1-2 minute broil to get the cheese evenly melted. Serve yourself a slice and enjoy!
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