Can you guess how many chickpeas are in my jar? Yeah, me neither. We’re not here for math! We’re here for food!
Ever since my first taste of hummus - let’s say the GOOD hummus at Pita Cafe near my hometown - I’ve been hooked. It’s a delicious dip for pita and veggies and sometimes in a good sandwich. After hummus I discovered spicy cooked chickpeas from a restaurant in SF called Nopalito. I started making my own and varying the recipe between a spicy paprika mix and salt and vinegar chickpeas. I like to make a batch of baked chickpeas and hummus every month, so I buy them in bulk from the grocery store. It’s a bit more prep work with soaking and cooking the chickpeas but in the long run it’s a lot less packaging and that’s a plus for our environment.
0 Comments
Leave a Reply. |
ArchivesCategories
All
|